The Healthiest High-Fiber Lunch, Per A Dietitian
It’s possible that you’ve heard that most individuals don’t eat enough fiber. The 2020–2025 Dietary Guidelines for Americans state that men and women should strive for daily fiber intakes of at least 31 grams and at least 25 grams, respectively. Roughly 95% of Americans do not follow that recommendation. This may occur for a number of reasons, such as selecting refined grains over whole grains or failing to include a diverse range of fruits, vegetables, legumes, nuts, and seeds in our diet.
Why is this relevant? Because fiber is essential for maintaining and enhancing health, it also helps prevent and treat illnesses like diabetes, heart disease, and cancer. Furthermore, because it takes longer to digest than other foods, fiber contributes to the satisfaction of meals. Additionally, eating high-fiber foods requires more time spent chewing, which might slow down eating and help you pay attention to your body’s signals when you’re full.
How to Prepare This Curry Bowl with Roasted Chickpeas
Toss the chickpeas and cauliflower florets in a mixture of olive oil, curry powder, and salt to begin this tasty, high-fiber meal. Prepare some quinoa while those things are roasting and gaining flavor. By the time the cauliflower and chickpeas are well roasted, the quinoa is ready to eat, taking only fifteen minutes to cook. After turning off the heat, stir in 4 cups finely chopped baby spinach into the quinoa. Making the dressing, which is just tahini, lime zest, lime juice, garlic, and pepper, is the last step. Combine everything for a tasty and filling dinner.
This is a terrific example of the kind of dinner that works well when prepared ahead of time. When you’re ready to eat the dish, cook a large quantity of quinoa over the weekend or whenever you have spare time, and then keep it in the refrigerator or freezer. Or, to save even more time, think about purchasing precooked, frozen quinoa. You can chop the cauliflower a day or two ahead of time, or as a simple alternative, buy a bag of pre-cut cauliflower from the store to save doing dirty dishes. And lastly, the dressing can also be prepared ahead of time. You can store it in the fridge for up to three days.It’s also a simple grab-and-go lunch alternative for work or school because you can portion into lunch containers.
With 10 grams of fiber, this roasted chickpea-curry bowl fills you up nicely and helps you have energy for the rest of the day. It also tastes great. To make things easier, prepare the ingredients ahead of time and eat at home or as a quick lunch at the office.
