Planetary well-being, a worldwide wellness trend
Assuming we go by the old insight, the heavenly harmony mantra ‘Serve Havana Shekinah’ accentuates the joy of all living and non-living animals around us. “Planetary well-being,” a wellness trend that refers to the holistic approach to promoting the health and sustainability of the planet and its ecosystems, takes its cue from this healthy philosophy. Climate change, environmental issues, and the need for sustainable practices have all received more attention in recent years. Eco-conscious guests, who place a high value on sustainability and look for hospitality chains that share their values, are on the rise as a result of this growing awareness. Consequently, the hospitality and wellness industry has adopted the planetary well-being trend.
The advantages of protecting the environment:
We can guarantee a healthier planet for ourselves and future generations by implementing sustainable practices and safeguarding the ecosystem. The benefits directly impact our health and well-being and go beyond the immediate gain of environmental preservation. “Planetary well-being creates a positive impact in the long term by promoting sustainable practices and protecting the overall ecosystem,” says naturopathy physician , director of AyurMa. It addresses climate change, prioritizes clean air and water, improves soil health, enhances human health, and positively impacts the social and economic aspects of our lives in addition to conserving natural resources and biodiversity. We can create a sustainable future by placing the well-being of the planet first.”
A significant trend in hospitality:
The practice not only ensures economic support for local farmers but also promotes plant-based dishes even in luxury meals. While the concept of locally grown, seasonal, organic, and sustainably produced food is heavily promoted in hotels and wellness resorts, it also promotes plant-based dishes. Nowadays, numerous global hospitality organizations insist on promoting the preservation of valuable natural resources like biodiversity, water, land, and air. who is in charge of the kitchen at Four Seasons Resort Maldives at Landaa Giraavaru, talks about some significant changes that have been made to the menus at all of the restaurants to emphasize principles of responsible sustainability.
“We actively seek out suppliers that offer sustainable alternatives, such as organic products, and we partner with fishermen who provide us with reef fish while adhering to responsible fishing practices” in an effort to establish a harmonious and sustainable relationship between humans and the environment through food practices. We have taken proactive steps to reduce our footprint in order to reduce our impact on the environment. We prioritize products with recyclable or reusable packaging when selecting them, effectively reducing our use of single-use plastic. The menu at each of our locations has a section devoted to “planetary well-being,” which highlights dishes prepared primarily with seasonal and locally sourced ingredients. In an effort to cut back on meat consumption and instead promote locally sourced fish and vegetables, we have expanded our vegetarian menu. This is one significant change. We are of the firm belief that even small dietary changes can have a significant positive impact.”
Clean alternatives:
The global wellness concept also acknowledges that our choices and actions affect the environment. Wellness practices that support personal and environmental health should be kept in mind in order to eat guilt-free from nature and keep the ecosystem in balance. There are numerous ways to practice planetary well-being in our daily lives, such as choosing a healthy lifestyle, paying attention to our surroundings, recycling, and conserving nature.
“Spend time in nature, whether it’s by visiting local parks, hiking trails, or participating in conservation activities,” you can align your lifestyle with planet health by being mindful of your actions. Look for opportunities to make decisions that are good for the environment and think about how your choices will affect the environment. Instead of relying solely on private automobiles, choose environmentally friendly modes of transportation whenever possible, such as public transportation, carpooling, biking, or walking. This aids in lowering emissions of greenhouse gases and air pollution. Reduce your consumption, reuse items whenever possible, and recycle recyclable materials are all examples of responsible waste management. This contributes to resource conservation, waste reduction, and pollution reduction.”
