7 Fruits You Shouldn’t Keep in the Fridge

7 Fruits You Shouldn’t Keep in the Fridge

Experts advise consuming at least one serving of fruits every day to promote general wellbeing, making them the foundation of a nutritious and well-balanced diet. Fruits are essential for maintaining good health since they are high in fiber, antioxidants, and other nutrients. Seasonal fruits are especially enjoyed since they provide a tasty and refreshing method to maintain good health. Many fruits can suffer from spoiling and having their texture and flavor altered by refrigeration. Here is a list of fruits that, even by accident, should never be stored in the refrigerator.

Fruits Should Not Be Stored in the Refrigerator or Fridge

1. Bananas

Banana hangers are made for the counter, not the refrigerator, for a reason! Cold temperatures quickly halt the bananas’ ripening process. It may become rubbery in texture and taste bland. To allow them to develop their inherent sweetness, bananas are best stored on the counter.

2. Papaya

Because the cold slows down the ripening process, papaya loses flavor when stored in the refrigerator. Papayas should be kept at room temperature to ripen naturally for the best sweetness and flavor.

3. Tomatoes

The ideal storage temperature for tomatoes, which are truly a fruit, is room temperature. Refrigerating them might change the texture of their skin and reduce the luscious flavor. Tomatoes, avocados, tropical fruits, stone fruits, and other climatic fruits continue to ripen after they are harvested. Because of this, it’s best to keep them at room temperature. As a result, they can ripen appropriately and retain their flavor and texture prior to ingestion.

4. Mangos

Mangoes should not be refrigerated to preserve their finest quality. The chilly weather can hinder ripening, change the texture and flavor, and possibly result in chilling harm. To maintain their delicious taste, keep mangoes outdoors instead.

5. Watermelon

To avoid watermelon spoiling too soon, many people make the error of storing it in the refrigerator. That being said, this reduces its antioxidant content and, thus, its nutritional worth. Experts advise against keeping watermelon in the refrigerator for this reason.

6. Litchi

Even though litchis keep their look when refrigerated, they might deteriorate on the inside. To keep them fresh for a long time, store them in water instead.

7. Oranges

Keeping oranges in the refrigerator might cause them to dry up and lose their juice. Their flavor and freshness can be preserved by keeping them at room temperature. Additionally, cooling might lessen their flavor, which makes eating them less pleasurable.

Sanchita Patil

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